PIER 26 RESTAURANT

Enjoy a Taste of Ballycotton

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Opening hours

Daytime opening hours

Bar Food:

Monday – Friday 12-6pm

Restaurant:

Monday – Sunday 6pm – 9pm

Saturday 9am  – 9pm

Sunday 9am – 9pm

 

Pier 26 Restaurant

Our award-winning Head Chef Colin Hennessy brings together his creativity and experience to ensure you have a fantastic dining experience at any time of day. He is joined in the kitchen by a team of wonderfully skilled chefs who also work incredibly hard to produce ‘simply good food’.

The dinner menus feature fish straight from the sea and locally reared/grown produce.  These ingredients, along with a bit of ‘kitchen magic’, result in various tantalising dishes.

Our daytime menu is just as appealing; again using local suppliers, the kitchen creates good, wholesome breakfasts and lunches with a couple of interesting alternatives should you fancy something a little different.

You have to indulge in one of our sweet treats when you visit (or two, or three). As well as traditional cakes and biscuits, you’ll also find other titbits with a bit of a twist…

Get your stomach rumbling with a quick browse of our menus:

Brunch Menu

A La Carte Menu

Sunday Lunch

Seafood

Passionate about local, seasonal food

Our food’s provenance is simple. All of our seasonal, sustainable fish is caught right here in Ballycotton. By using only local seafood, we help to protect Irish fish stocks whilst supporting our local fishing industry.

Our beef, lamb and pork are sourced through local butchers Pat O’ Farrell and Frank Murphy. You can enjoy the Pier 26 Grill for breakfast, brunch or lunch, safe in the knowledge that all of our pork is free range – likewise our chicken and eggs.

Derek Hannon of Green Field Farm, Knockraha grows all of our chemical-free leaves, which are planted in sync with nature and picked fresh when naturally in season. Our leaves are full of flavour and contain none of the nasties.

John Kennefick, our potato farmer, is within shouting distance of our front door and supplies us with the only “real” Ballycotton potatoes in all the land!

We source our pizza dough from Volcano Pizza just across the Bay in Shanagarry. Topped with fresh, local ingredients and cooked until crisp, our pizzas are the ideal accompaniment to a glass of wine, sourced from local wine merchant Sacha Whelan, a Cork craft beer or just good company!

All of our desserts, pastries and breads are made in-house, and we use only the finest Irish cheeses for our cheese board, which goes down a treat with a coffee or two by The Golden Bean, a local, artisan coffee roaster who uses only ethically produced beans from around the world.

Our Producers

Wine

Barry and Fitzwilliam, Cork & Smith - Whelan Wines, Midleton

Wild Mushrooms

Ballyhoura Mountain Mushrooms, Limerick

Free-Range Eggs

Darren Allen, Ballymaloe - East Ferry Farm, Midleton

Free-Range Poultry

East Ferry Farm, Midleton

Meat

O’ Farrell’s Butchers, Midleton - Frank Murphy, Midleton

Fruit and Vegetables

The Village Greengrocer, Castlemartyr

Chemical-Free Leaves

Green Field Farm, Knockraha

Sourdough Bread

Panna, Midleton

Micro-Greens and Edible Flowers

Leamlara Microgreens, Leamlara

Ice Cream

Baldwin’s Farmhouse Ice Cream, Waterford

Coffee

The Golden Bean, Ballymaloe

Pizza Dough

Volcano Pizza, Shanagarry

Juices and Lemonade

Tipperary Apple Farm, Tipperary

Herbs and Condiments

Yellow House Provisions, Cloyne

Seafood

Richard Guerin, Ballycotton - Declan O’ Riordan, Ballycotton - Tadhg O’ Riordan, Ballycotton

  • "Fancy cooling down with a cocktail as you gaze out over fishing boats and endless water? You won’t get better than at Pier 26 at Ballycotton Harbour, East Cork, made by James Walsh"

    Lucinda O’Sullivan, Food and Hospitality Critic

Get in touch

Enter your details below and we will endeavour to get back to you within the hour. Alternatively, please call us on (+353) 21 464 6768.



Book a Table

Enter your details below and we will endeavour to get back to you within the hour to confirm your booking. Alternatively please call us on (+353) 21 464 6768.

Book a Room

Enter your details below and we will endeavour to get back to you within the hour to confirm your booking. Alternatively please call us on (+353) 21 464 6768.

Your stay



Please Note: The family rooms are suitable for 2 adults and 1 or 2 children. Additional beds are not suitable for adults.

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