EARLY BIRD MENU

EARLY BIRD Two-courses €28, Three-Course €33

Start

Warm natural smoked haddock, crispy egg, potato velouté

Pressed ham hock, tarragon mayo, pickled mushrooms, caramelized walnuts

Tart of ballyhoura mushrooms, hazelnut, aged parmesan, watercress

Dill cured salmon, beetroot, apple, organic yoghurt

Mains

Crispy pork belly, roast parsnip, apple and red wine chutney, elderberry jus

Grilled fillet of cod, brandade, charred spring onions, lemon sauce

Pumpkin gnocchi, caramelized pumpkin, winter kale, roasted hazelnuts

Glazed beef cheek, shallot puree, lentils, roast carrot, madeira jus

Desserts

Vanilla custard tart, chocolate ice cream

Sticky toffee pudding, cinnamon tuille, vanilla ice cream

Set muscovado cream, poached and glazed plums, gingerbread crumble

Book a Table

Enter your details below and we will endeavour to get back to you within the hour to confirm your booking. Alternatively please call us on (+353) 21 464 6768.

Book a Room

Enter your details below and we will endeavour to get back to you within the hour to confirm your booking. Alternatively please call us on (+353) 21 464 6768.

Your stay



Please Note: The family rooms are suitable for 2 adults and 1 or 2 children. Additional beds are not suitable for adults.

Your details