Brunch Menu

Saturday & Sunday: 9am - 12pm Note: prices are correct at time of publish. (Allergens listed by number – please ask for our list)

GRANOLA (v) - €7

Pier 26 Granola, Blackberry Compote, Coconut Yoghurt (v) (vn)

EGGS ROYALE - €12

Smoked Salmon, Scrambled Free Range Eggs, Toasted Sourdough

PIER 26 GRILL - €10

Sausage, Bacon, Black & White Pudding, Tomato, Mushroom, Fried Free Range Eggs, Toasted Sourdough

EGGS BENEDICT - €12

Poached Free Range Eggs, Crispy Bacon, Toasted Sourdough, Hollandaise

FRENCH TOAST (v) - €10

Eggy Bread, Maple Syrup & Crispy Bacon

WILD MUSHROOM OMELETTE (gf) (v) - €8

Ballyhoura Mountain Mushroom & Smoked Gubbeen Cheese Omelette (v) (gf)

Book a Table

Enter your details below and we will endeavour to get back to you within the hour to confirm your booking. Alternatively please call us on (+353) 21 464 6768.

Book a Room

Enter your details below and we will endeavour to get back to you within the hour to confirm your booking. Alternatively please call us on (+353) 21 464 6768.

Your stay



Please Note: The family rooms are suitable for 2 adults and 1 or 2 children. Additional beds are not suitable for adults.

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