A La Carte Menu

Note: Prices are correct at time of publish.

Start

Dill cured salmon, beetroot, apple, walnut, organic yoghurt - €10

Ravioli of Ballinrostig cheese, crispy onions, chestnut sauce - €12

Seared scallops, red wine lentils, pickled cucumber, lardo - €12

Roast quail, confit Roscoff onion, picked elderberry jus - €13

Oyster risotto, crispy tempura oyster, poached leeks - €12

Main Event

Roast Sirloin and glazed cheek of beef, Roscoff onion, spinach, bearnaise - €28

Grilled loin of monkfish, red pepper, baby potatoes, seaweed butter sauce - €28

Roast loin of wild Irish venison, butternut squash, cabbage, juniper sauce - €30

Grilled wild sea bass, celeriac, cavolo nero, shellfish bisque - €30

Butternut gnocchi, caramelized butternut, crispy hens’ egg, roasted hazelnuts - €25

Side Orders

Buttered Mash - €4

Fries with Truffle Aioli & Parmesan - €4

Roast Cauliflower Cheese - €4

Roast Root Vegetables - €4

Finale

Apple crumble souffle, chocolate ice cream - €9

Glazed chocolate marquise, coffee, cru de cacao tuille, vanilla ice cream - €10

Set vanilla cream, passionfruit curd, feuille de brick pastry - €9

Selection of Irish artisan cheese, quince jelly, oat crackers - €12

Book a Table

Enter your details below and we will endeavour to get back to you within the hour to confirm your booking. Alternatively please call us on (+353) 21 464 6768.

Book a Room

Enter your details below and we will endeavour to get back to you within the hour to confirm your booking. Alternatively please call us on (+353) 21 464 6768.

Your stay



Please Note: The family rooms are suitable for 2 adults and 1 or 2 children. Additional beds are not suitable for adults.

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